🍞 Brood bakken op het fornuis zonder oven: maak perfect, luchtig brood zonder de oven aan te zetten! 🍳

Punch down the dough and shape into a round loaf. Score the top with a sharp knife in a crisscross or tic-tac-toe pattern—this allows steam to escape and creates that artisanal look.

Step 5: The Stovetop Magic

Choose Your Cooking Method:

Method 1: Dutch Oven/Deeper Pot (Best Results)

• Place your dough in a parchment-lined pot

• Cover with a tight-fitting lid

• Cook over LOW heat for 25 minutes

• Flip bread over, cover, cook another 20 minutes

• Remove lid, cook 5 more minutes for extra crust

Method 2: Skillet with Dome Lid

• Heat skillet over medium-low heat

• Add dough, cover with lid or large bowl

• Cook 15 minutes, flip, cook 15 minutes covered

• Uncover, cook 5 minutes per side for browning

Step 6: The Doneness Test

Your bread is ready when:

• It sounds hollow when tapped on the bottom

• The crust is golden brown

• Internal temperature reaches 190°F/88°C (if you have a thermometer)

5 Secrets to Stovetop Bread Success